Braised Baby Abalone Dried Oyster with Black Mushroom and Garden Green in Japanese Beancurd Skin
Celebrating the Year of the Wooden Horse
at Makati Shangri-La Hotel’s Shang Palace
January 23, 2014
2:15 PM
by: Dolly Dy-Zulueta
Size: 919 × 1008 px
← Celebrating the Year of the Wooden Horse
at Makati Shangri-La Hotel’s Shang Palace
Braised Baby Abalone Dried Oyster with Black Mushroom and Garden Green in Japanese Beancurd Skin
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