July 11, 201410:38 AM by: Dolly Dy-Zulueta Size: 802 × 1008 px
← Isabela Food Tour (Part 3): Serkele, Adobong Palaka, Moriecos, Monggo, Nutritious Rice and a Gourmet Dinner
Serkele is Isabela’s version of the blood stew, dinuguan
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