April 12, 2016
2:58 PM
by: Dolly Dy-Zulueta
Size: 1008 × 782 px

← Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week

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Carpaccio de Gamba con Manzana y Miel de Trufa (Shrimp Carpaccio with Apple and Truffle Honey)

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