Steamed Stone-ground Adlai on Pandan Leaf with Butter and Purple Corn
Experience Slow Food Dining
at Marco Polo Ortigas Manila
June 5, 2018
4:23 PM
by: Dolly Dy-Zulueta
Size: 918 × 672 px
← Experience Slow Food Dining
at Marco Polo Ortigas Manila
Steamed Stone-ground Adlai on Pandan Leaf with Butter and Purple Corn
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