The grand finalists, from left: Dick See, Walt Aaron Lazarte, Karl Kenneth Watson, Ryan Christopher Cayabyab, and Ricel Decano Gabi. With them are the celebrity chef-judges, back row, from left: Mikel Zaguirre, Bruce Lim, Rob Pengson, Sau del Rosario, Eastwood Richmonde Hotel Executive Chef Victor Barangan, and Myke ‘Tatung’ Sarthou.