The entrance to Chef Claude Tayag’s Bale Dutung in Angeles, Pampanga
Baguio Culinary Weekend (Day 1):
Back to the City of Pines
September 7, 2013
10:52 AM
by: Dolly Dy-Zulueta
Size: 864 × 648 px
← Baguio Culinary Weekend (Day 1):
Back to the City of Pines
The entrance to Chef Claude Tayag’s Bale Dutung in Angeles, Pampanga
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