Side dish of chopped salted eggs, onions and tomatoes
Baguio Culinary Weekend (Day 1):
Back to the City of Pines
September 7, 2013
11:19 AM
by: Dolly Dy-Zulueta
Size: 759 × 864 px
← Baguio Culinary Weekend (Day 1):
Back to the City of Pines
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