Global Academy’s culinary program director Chef Michael Yap cuting his Seared Tuna with the new Wusthof Yanagiba Knife
Wusthof Introduces Four New Knives
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Wusthof Introduces Four New Knives
Global Academy’s culinary program director Chef Michael Yap cuting his Seared Tuna with the new Wusthof Yanagiba Knife
