ATchara nga Gulaman nga May Tikhan by Hercor College, Best in Appetizer (left); Seafood Zarzuela by Hercor College, Best in Main Course (center); and Pinirito nga Ibus by Colegio del Sagrado Corazon de Jesus, Best in Dessert (right)
Iloilo Celebrates Ilonggo Heritage Cuisine
through Annual Tabu-an Cooking Competition
