Western Institute of Technology’s appetizer, Kinilaw nga Isda nga May Inatchara nga Batwan (left); main course, Mechado nga Bordon nga May Chorizo de Bilbao (center); and dessert, Langka kag Lubi nga Maja Blanca (right)
Iloilo Celebrates Ilonggo Heritage Cuisine
through Annual Tabu-an Cooking Competition
