Potato Puff Caramelized U.S. Crinkle-cut Potato and Custard with Avocado Ice Cream by Chef Marco Anzani of Anzani New Mediterranean Restaurant
The Great Potato Safari in Cebu
February 9, 2014
1:07 PM
by: Dolly Dy-Zulueta
Size: 705 × 936 px
← The Great Potato Safari in Cebu
Potato Puff Caramelized U.S. Crinkle-cut Potato and Custard with Avocado Ice Cream by Chef Marco Anzani of Anzani New Mediterranean Restaurant
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