Beef Roll Served with Wagyu Fried Rice and Grilled Shiitake Mushrooms in Teriyaki Sauce
Japanese Master Chef Featured
at Crowne Plaza’s Seven Corners
April 6, 2014
4:24 PM
by: Dolly Dy-Zulueta
Size: 693 × 1008 px
← Japanese Master Chef Featured
at Crowne Plaza’s Seven Corners
Beef Roll Served with Wagyu Fried Rice and Grilled Shiitake Mushrooms in Teriyaki Sauce
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