Pan-fried Duck Liver with Spring Salad, Sauteed Apple Cider Dressing and Calvados Glaze
Marco Polo Ortigas Manila Unveils
Seven Reasons to Dine at Cucina
May 13, 2014
3:26 PM
by: Dolly Dy-Zulueta
Size: 778 × 1008 px
← Marco Polo Ortigas Manila Unveils
Seven Reasons to Dine at Cucina
Pan-fried Duck Liver with Spring Salad, Sauteed Apple Cider Dressing and Calvados Glaze
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