July 11, 201411:46 AM by: Dolly Dy-Zulueta Size: 894 × 1008 px
← Isabela Food Tour (Part 3): Serkele, Adobong Palaka, Moriecos, Monggo, Nutritious Rice and a Gourmet Dinner
Biko made with Balatinao rice and Imelda rice
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