July 29, 2014
3:41 PM
by: Dolly Dy-Zulueta
Size: 802 × 1008 px

← Hop On a Food Tour
Around Bonifacio Global City

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Chef Sau del Rosario’s Tofu Moringa and Aloe Vera Panna Cotta with Banana Candied Ginger and Acai Berry Sauce

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