Pan-fried Duck Foie Gras with Rosemary Infused Duck Jus and Cepe Couscous from InterContinental Phoenicia, Lebanon
Gastronomic Tour of InterContinental Kitchens
January 10, 2013
12:48 PM
by: Dolly Dy-Zulueta
Size: 934 × 1008 px
← Gastronomic Tour of InterContinental Kitchens
Pan-fried Duck Foie Gras with Rosemary Infused Duck Jus and Cepe Couscous from InterContinental Phoenicia, Lebanon
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