Third placer Colegio del Sagrado Corazon de Jesus and the team’s winning dishes Fresh Lumpiang Ilonggo, Lengua con Setas con Olivas and No-bake Potato Cheesecake
Food-tripping in Iloilo (Part 1):
Tabu-an sa Kahilwayan Cooking Competition
January 23, 2013
9:45 AM
by: Dolly Dy-Zulueta
Size: 1008 × 756 px
← Food-tripping in Iloilo (Part 1):
Tabu-an sa Kahilwayan Cooking Competition
Third placer Colegio del Sagrado Corazon de Jesus and the team’s winning dishes Fresh Lumpiang Ilonggo, Lengua con Setas con Olivas and No-bake Potato Cheesecake
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