Chef Sau assisting Atching Lillian Borromeo as she made the meringue for the Brazo de Mais during the cooking demo
Chef Sau Del Rosario’s Cookbook
Now Off the Press
May 12, 2015
3:12 PM
by: Dolly Dy-Zulueta
Size: 846 × 1008 px
← Chef Sau Del Rosario’s Cookbook
Now Off the Press
Chef Sau assisting Atching Lillian Borromeo as she made the meringue for the Brazo de Mais during the cooking demo
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