Queso and Ube Sorbetes from the ‘dirty ice cream’ cart, served on a sugar cone
The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo
June 7, 2015
12:51 PM
by: Dolly Dy-Zulueta
Size: 752 × 1008 px
← The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo
Queso and Ube Sorbetes from the ‘dirty ice cream’ cart, served on a sugar cone
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