Marco Polo Ortigas Features
Catalan Cuisine

02-seafood escabeche, mla clams, tiger prawn, mussels, sardines, olive coulis, chantarelles w deep-fried bone sardine chips-IMG_1055

Seafood Escabeche, Manila Clams, Tiger Prawn, Mussels, Sardines, Olive Coulis, Chantarelles, with Deep-fried Sardine Bone Chips

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