Piquillo Peppers Stuffed with Cod Fish Brandada, Pil-pil Sauce and Artichokes on a White Asparagus Bed
Marco Polo Ortigas Features
Catalan Cuisine
November 18, 2015
12:47 PM
by: Dolly Dy-Zulueta
Size: 1008 × 930 px
← Marco Polo Ortigas Features
Catalan Cuisine
Piquillo Peppers Stuffed with Cod Fish Brandada, Pil-pil Sauce and Artichokes on a White Asparagus Bed
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