Fresh seafood, meat and sausages used by Chef Lluis Cantons Pessarodona for his paella
Marco Polo Ortigas Features
Catalan Cuisine
November 18, 2015
1:59 PM
by: Dolly Dy-Zulueta
Size: 1008 × 670 px
← Marco Polo Ortigas Features
Catalan Cuisine
Fresh seafood, meat and sausages used by Chef Lluis Cantons Pessarodona for his paella
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