Makati Shangri-La’s Chef Eric Weidmann and Executive Sous Chef Gilles Galli, and Shangri-La Philippine Properties’ area executive chef Paul Lenz
This Is Sustainable Seafood Week!
February 15, 2016
4:16 PM
by: Dolly Dy-Zulueta
Size: 1008 × 755 px
← This Is Sustainable Seafood Week!
Makati Shangri-La’s Chef Eric Weidmann and Executive Sous Chef Gilles Galli, and Shangri-La Philippine Properties’ area executive chef Paul Lenz
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