Picking olives crusted with jamon sugar hanging on hooks from the tree-shaped steel sculpture by Impy Pilapil
Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week
April 12, 2016
1:14 PM
by: Dolly Dy-Zulueta
Size: 792 × 1008 px
← Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week
Picking olives crusted with jamon sugar hanging on hooks from the tree-shaped steel sculpture by Impy Pilapil
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