Lubina Frita a la Pimienta Negra (Fried Wild Seabass with Fresh Cracked Black Pepper)
Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week
April 12, 2016
3:00 PM
by: Dolly Dy-Zulueta
Size: 1008 × 759 px
← Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week
Lubina Frita a la Pimienta Negra (Fried Wild Seabass with Fresh Cracked Black Pepper)
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