April 12, 2016
3:04 PM
by: Dolly Dy-Zulueta
Size: 1008 × 893 px

← Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week

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Ravioli de Rabo de Toro con Consome al Jerez (Oxtail Ravioli with Sherry-flavored Consomme)

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