Guests at the launch, from left: Edith Singian, Bluewater Resorts’ Rowena Jose and cake artist extraordinaire Penk Ching
Chef Myke ‘Tatung’ Sarthou
Launches First Cookbook
May 10, 2016
1:48 PM
by: Dolly Dy-Zulueta
Size: 1008 × 700 px
← Chef Myke ‘Tatung’ Sarthou
Launches First Cookbook
Guests at the launch, from left: Edith Singian, Bluewater Resorts’ Rowena Jose and cake artist extraordinaire Penk Ching
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