DLS-CSB students prepare an appetizer using U.S. turkey |

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June 3, 2018
2:31 PM
by: Dolly Dy-Zulueta
Size: 743 × 495 px

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← Enderun Colleges Wins Top Prize
in Great American Taste Contest

DLS-CSB students prepare an appetizer using U.S. turkey

enderun colleges' appetizer, main dish and dessert won the grand prize for the school

A Lyceum of the Phils Univ student using U.S. almonds

The De La Salle-College of Saint Benilde team preparing an appetizer using U.S. Turkey

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