Author Archives: Dolly Dy-Zulueta

Restaurante Pia y Damaso
Serves ‘Subversive Filipino Cuisine’

IF you are a fan of our National Hero, Dr. Jose P. Rizal (whose birthday we just  celebrated on June 19), and think that his masterpieces, Noli Me Tangere and El Filibusterismo, are works of a genius, then you would … Continue reading

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KFC Introduces Salted Egg Yolk Chicken

THERE is no stopping the salted egg yolk craze just yet, as a world-renowned fast-food chain, KFC, joins in the fray by introducing Salted Egg Yolk Chicken in all KFC branches in the Philippines. It is the subject of the … Continue reading

Posted in FoodBiz Tagged , , ,

Carrot Cupcakes with Stable Icing
(Chef Dorothy Ferreria for Cake Boss)

CARROT cupcakes are delicious. Especially if you put an equally delightful icing on them. In a recent baking demonstration staged by Cake Boss bakeware and utensils at True Value Shangri-La Plaza, seasoned pastry chef and culinary teacher Chef Dorothy Ferreria … Continue reading

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Potato Chips in My Cookies
(Chef Dorothy Ferreria for Cake Boss)

YOU’VE tried coating your chicken with potato chips for that unique crunch on the outside while the chicken is tender and juicy on the inside. But have you ever tried adding potato chips to your cookies? No? In the recent … Continue reading

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Puttanesca Pasta al Cartoccio
(Chef Jam Melchor for Carl Schmidt Sohn)

AFTER almost a year of not doing media event coverages as I personally took care of my husband Raff, who suffered a stroke middle of last year and is now recovering nicely, I attended the cooking demonstration organized by Carl … Continue reading

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