Author Archives: Dolly Dy-Zulueta

French Baker’s Ube Cheese Pandesal:
This Is the Real Deal!

IF you’re craving for Ube Cheese Pandesal but have so far disappointed by all the overpriced wanna-bes you have so far tasted, you have to try the new Ube Cheese Pandesal of The French Baker. This new product of The … Continue reading

Posted in FoodBiz, Restos Tagged

Order Your Diamond Favorites Online

MISSING your favorite cheesy Ensaymada and Ube Ensaymada from Diamond Hotel Philippines? The Modified Enhanced Community Quarantine (MECQ) may not be officially over yet, but you can already order your favorite Diamond Hotel ready-to-eat delights via the hotel’s Online Shopping … Continue reading

Posted in FoodBiz Tagged , , ,

Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)

STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading

Posted in Poultry, Recipes Tagged , , , ,

You Can Have Your Favorites
(Despite the ECQ)!

Chocolate Haven Cake STILL under Enhanced Community Quarantine (ECQ) but already craving for your favorite dishes from Marco Polo Ortigas Manila’s Cucina or Lung Hin? You may not be able to dine leisurely in the comfort of your favorite restaurant … Continue reading

Posted in FoodBiz Tagged , ,

Guinataang Mais
(Chef Peachy Cebrero)

GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading

Posted in Desserts, Recipes Tagged , , ,