Author Archives: Dolly Dy-Zulueta

Marco Polo Ortigas’ Vu’s Sky Bar
Redefines Nightlife in the Metro

MARCO Polo Ortigas Manila redefines the nightlife scene in the metro by taking the pre-dinner drinks and appetizers at the hotel’s Vu’s Sky Bar and Lounge, located at the 45th Floor, to new heights with an Italian ritual to enjoy. … Continue reading

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Chicken Sotanghon Soup
(Good Life)

WHEN the weather is gloomy and the rain is pounding outside, nothing beats a bowl of hot, comforting soup—more so if it is loaded with chicken and sotanghon (vermicelli) to keep the tummy warm, full and satisfied. Well, this recipe … Continue reading

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Make Healthy Fresh Cheeses
with Top Quality California Milk

FOR the longest time, we Filipinos knew only a few types of cheese—basically Cheddar, quick-melt and cheese spread, aside from our native kesong-puti. Then came mozzarella cheese with a nice stretch for pizzas and Parmesan cheese for pasta dishes. Now, … Continue reading

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Fusilli with Anchovy Caper Sauce
(Doña Elena)

THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading

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Get That 4+1 Breakfast Advantage
at Eastwood Richmonde Hotel

ALWAYS in such a mad rush every morning that you have to skip breakfast, which happens to be the most important meal of the day? It’s probably because breakfast takes time to prepare, and you just does not have the … Continue reading

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