Author Archives: Dolly Dy-Zulueta

Eastwood Richmonde Hotel Offers
Gourmet Specials This August

TAKE a break from the torrential rains, flash floods and overall gloomy weather in the metro this August by enjoying a nice, relaxing gourmet meal at Eastwood Richmonde Hotel’s Eastwood Café+Bar, be it lunch, dinner, snacks or bar chows. For … Continue reading

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Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading

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Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading

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Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading

Posted in Pasta/Noodles, Recipes, Uncategorized Tagged , , , , ,

Coco Martin Is King Cup’s
New Brand Ambassador

WHAT canned food does your favorite celebrity eat? If you ask Probinsyano star Coco Martin, his answer would be King Cup Sardines. After all, he is the face and the brand ambassador of this excellent local brand of sardines, dubbed … Continue reading

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