Category Archives: Cakes/Pastries

December 27, 2012
11:33 AM
by: Dolly Dy-Zulueta

Green Tea Cupcakes

I LOVE everything green tea. My PR friend Nana Nadal knows that. She has, time and again, surprised me with green tea stuff, such as green tea candy, green tea pastilles, green tea ice cream, even made-to-order Green Tea Cupcakes … Continue reading →

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December 25, 2012
2:53 PM
by: Dolly Dy-Zulueta

Blueberry Muffins
(Chef Carla Leopoldo Valencia for Kitchen Aid)

IT’S Christmas Day, and everyone’s having a ball. There’s a feast everywhere you look. You simply have to pick what you like and enjoy. But the celebration does not end with Christmas Day. The holiday season stretches for one more … Continue reading →

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December 20, 2012
1:03 PM
by: Dolly Dy-Zulueta

Red Velvet Cupcake
(Chef Christine ‘Kittin’ Zenarosa
of The Cookbook Kitchen
for The Maya Kitchen)

EVERYBODY adores Red Velvet Cake, be it in a full cake with slices, in bars or in cupcake form. As for me, I love it when it’s a cupcake. It’s pretty as a cupcake, and you can really dress it … Continue reading →

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December 19, 2012
8:06 AM
by: Dolly Dy-Zulueta

Pandan Cupcakes with Boiled Icing
(Chef Michelle ‘Mimi’ Ong)

Originally posted on September 28, 2012 WHEW! I can relax now. FLAVORS Magazine’s event for September, FLAVORS @12: A Celebration, has been successfully staged. It took place at the Concourse of SM Makati yesterday, and the turnout for our relatively … Continue reading →

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December 11, 2012
11:39 AM
by: Dolly Dy-Zulueta

All the Gold in California Raisin Foccacia
(Chef Nathan Mitchell Stamm)

Originally posted on June 7, 2012 RAISINS are a very familiar type of food worldwide. It’s a kind of comfort food that we all (well, almost all!) grew up eating. They go into our breads, pastries and desserts. We munch … Continue reading →

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