Category Archives: FoodBiz

May 25, 2020
3:01 PM
by: Dolly Dy-Zulueta

Order Your Diamond Favorites Online

MISSING your favorite cheesy Ensaymada and Ube Ensaymada from Diamond Hotel Philippines? The Modified Enhanced Community Quarantine (MECQ) may not be officially over yet, but you can already order your favorite Diamond Hotel ready-to-eat delights via the hotel’s Online Shopping … Continue reading →

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May 11, 2020
1:32 PM
by: Dolly Dy-Zulueta

You Can Have Your Favorites
(Despite the ECQ)!

Chocolate Haven Cake STILL under Enhanced Community Quarantine (ECQ) but already craving for your favorite dishes from Marco Polo Ortigas Manila’s Cucina or Lung Hin? You may not be able to dine leisurely in the comfort of your favorite restaurant … Continue reading →

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April 15, 2020
2:59 PM
by: Dolly Dy-Zulueta

Ube Cheese Pandesal
(Chef Jackie Ang Po)

UBE Cheese Pandesal. Freshly baked purple-colored, ube-flavored pandesal with cheese filling or just plain ube cheese pandesal with no filling. It’s all the craze since last year (2019), but there fresh batches of them, and consumers are buying them all … Continue reading →

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April 3, 2020
3:43 PM
by: Dolly Dy-Zulueta

Why Is Friday ‘Ginisang Munggo’ Day?

AS far back as I could remember, Friday has always been Ginisang Munggo day. At home, our Manang would always cook Ginisang Munggo on Fridays, and she always paired it with fried fish—which is the same thing other Filipinos do … Continue reading →

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March 26, 2020
2:39 PM
by: Dolly Dy-Zulueta

Marinduque’s Bibingkang Boac

DIFFERENT regions and provinces in the country have their own versions of kakanins (native delicacies), particularly the bibingka. Over in the Southern Tagalog island province of Marinduque, there is a rice cake called Bibingkang Boac, also known as Bibingkang Lalaki … Continue reading →

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