Tag Archives: Chef Christopher Guado Carangian

Why Is Friday ‘Ginisang Munggo’ Day?

AS far back as I could remember, Friday has always been Ginisang Munggo day. At home, our Manang would always cook Ginisang Munggo on Fridays, and she always paired it with fried fish—which is the same thing other Filipinos do … Continue reading

Posted in FoodBiz Tagged , , , ,