A BRITISH invasion is taking place at Marco Polo Ortigas Manila, and it comes in the form of a British food fest that starts today, March 1, 2019. Some of Britain’s best bites and brews are featured in the hotel’s different food outlets, as prepared by Executive Chef Alisdair Bletcher and his kitchen team.
Café Pronto highlights a selection of tarts and pies, which are best enjoyed early in the morning or in the afternoon, paired with a cup of coffee.
At Cucina, a wide array of traditional British dishes, including Smoked Atlantic Salmon, Ploughman’s Salad, Shepherd’s Pie, and Fish and Chips.
Nothing can be more British than afternoon tea with scones and pastries, which are served at The Connect Lounge along with the seasonal feature of a refreshing Pimm’s cocktail.
A rewarding bite after a hard day’s work is what you get at Vu’s Sky Bar and Lounge, where British classics, such as Fish and Chips and Bangers and Mash, can be matched with a glass of San Miguel Draft Beer for Php699 Wednesdays to Saturdays, from 5:00 to 9:00 p.m. And when the clock strikes “Gin!” it is time to enjoy your very own gin and tonic while taking in the breath-taking sight of the metroscape.
For more information, call 720-7720 or email restaurant.
(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire Road, Ortigas Center, Pasig City; with telephone number +632 720-7777.)