Scottish Razor Clams Featured
at Marco Polo Ortigas’ Lung Hin

Sauteed Scottish Razor Clams with XO Sauce

EVER tried Scottish razor clams?

The ocean’s best is in season at Marco Polo Ortigas Manila, where premium Scottish razor clam specialties can be enjoyed until August 13, 2019. The hotel’s Lung Hin elevates the Cantonese dining experience by offering Scottish razor clams sourced from the vast Scottish coasts. These clams are carefully hand-caught by divers from the calm parts of the water, which have not experienced harsh fishing methods.

Poached Scottish Razor Clams with Supreme Soy Sauce

Scottish razor clams are available at the award-winning Cantonese restaurant in five different concoctions, as prepared by Lung Hin’s pool of Hong Kong-experienced chefs led by Chef Ken Leung—Wok-fried Scottish Razor Clams with Black Bean Sauce, Steamed Scottish Razor Clams with Vermicelli and Minced Garlic, Sautéed Scottish Razor Clams with XO Sauce, Deep-fried Scottish Razor Clams, and Poached Scottish Razor Clams with Supreme Soy Sauce—available at Php1,480++ for two pieces per serving.

 

(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire Road, Ortigas Center, Pasig City; with telephone number +632 720-7777.)

Category(s): FoodBiz
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