MANGOES, luscious mangoes, are bountiful during summer—and so are other fruits that grow on Philippine soil. Somehow, the hot summer sun has a way of bringing out their natural sweetness and bursting flavors.
Honeybon, a brand of premium cakes that comes from the same team that pioneered the boba tea craze in the Philippines, takes advantage of the flavors of summer in its cakes to give everyone a taste of sweet pleasures. Anchored on classic flavors executed exceptionally well, Honeybon’s luscious cakes goes beyond its award-winning Belgian Decadence Chocolate Cake.
Savor the unmistakable flavors of summer with Honeybon’s Mango Royale Cake, a refreshing tropical meringue cake bursting with flavors of fresh, locally sourced mangoes complimented by light cream on top of a nutty crust for added flavor and texture.
Another delightful cake to enjoy is classic Mango Cheesecake, which uses only perfectly ripe mangoes for optimum flavor and juiciness and highlights it with a light and creamy mousse to balance out the cheesecake’s rich and subtle tanginess.
Then there is the Strawberry Fields Shortcake, which features three layers of fluffy sponge cake with lightly whipped cream and generous slices of strawberries in between. Although strawberries are typically associated with the ‘ber’ months in the Philippines, they are actually available all year round and are particularly bountiful during summertime.
So, celebrate the flavors of summer with Honeybon cakes, which are available for delivery via www.honeybon.ph and at the Honeybon stores in SM Megamall in Mandaluyong City and Festival Mall in Alabang, Muntinlupa.
