Seafood Escabeche, Manila Clams, Tiger Prawn, Mussels, Sardines, Olive Coulis, Chantarelles, with Deep-fried Sardine Bone Chips
Marco Polo Ortigas Features
Catalan Cuisine
November 18, 2015
12:40 PM
by: Dolly Dy-Zulueta
Size: 1008 × 663 px
← Marco Polo Ortigas Features
Catalan Cuisine
Seafood Escabeche, Manila Clams, Tiger Prawn, Mussels, Sardines, Olive Coulis, Chantarelles, with Deep-fried Sardine Bone Chips
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