Marco Polo Ortigas Introduces
New, Exciting Signature Dishes

Marinated Lamb Brochette with Roasted Garlic, Olives and Spiced Charred Eggplant Yoghurt

Marinated Lamb Brochette with Roasted Garlic, Olives and Spiced Charred Eggplant Yoghurt

MARCO Polo Ortigas Manila introduces the newest signature dishes of Executive Chef Alisdair Bletcher this September by featuring them with the versatile lineup of the live action stations at the hotel’s all-day dining restaurant, Cucina.

Selection of Seafood

Selection of Seafood in Crisp Lemon Pepper-scented Beer Batter with Romescu Salsa, Saffron Garlic Aioli and Basil Pesto Dipping Sauces

Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese

Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese

Leaning towards savory classic flavors, this month’s new and exciting dishes grace the new spread of the Signature Dishes station at Cucina. The new spread includes such interesting creations as a Selection of Seafood in Crisp Lemon Pepper-scented Beer Batter with Romescu Salsa, Saffron Garlic Aioli and Basil Pesto Dipping Sauce as well as Marinated Lamb Brochette with Roasted Garlic, Olives and Spiced Charred Eggplant Yoghurt. There is also Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese, which is tender and bursting with flavor.

The new kitchen signatures, paired with the versatile live action stations at Cucina come lunch and dinner, assure diners of an ultimate dining experience.

 

(Cucina is located at the 24th Level of Marco Polo Ortigas Manila at the corner of Meralco Ave. and Sapphire St., Ortigas Center, Pasig City; with telephone number 720-7777.)

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