More Seafood to Love
at Marco Polo Ortigas’ Cucina

Cucina - SeafoodSEAFOOD lovers, rejoice! Your seafood culinary experience rises to an incredible high with the newly upgraded seafood station of Marco Polo Ortigas Manila’s all-day dining restaurant, Cucina, beginning this December.

Cucina elevates one of its most well-loved live action stations, Seafood, by bringing in the true taste of the sea. Start your journey with oysters, which diners can have fresh from the shell or baked by the restaurant’s expert chefs. Rich clams and prime mussels also form part of the wide array of seafood selections at the Seafood Station. So with different types of crabs, including Blue Swimmer Crabs and Curacha, as well as prawns, which are truly a gourmet’s delight.

Aside from the Seafood Station, what Cucina really offers is a versatile dining experience complemented by a well-curated spread of international dishes that are truly special because they’re prepared with superior ingredients and are heavy on flavors. The talented kitchen team never stops in its pursuit of excellence in food, so the chefs constantly bring something excitingly new to the table with different station highlights. Celebrations have thus become more bountiful and gay.

For more information on Cucina and the other signature dining outlets at Marco Polo Ortigas Manila, visit www.marcopolohotels.com.

 

(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire St., Ortigas Center, Pasig City.)

Category(s): FoodBiz
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