Holiday Goodies and Treats
at Eastwood Richmonde Hotel

Holiday goodies to enjoy at Eastwood Richmonde Hotel's The Lounge

Holiday goodies to enjoy at Eastwood Richmonde Hotel’s The Lounge

EASTWOOD Richmonde Hotel is a wonderland of goodies and treats this Christmas, as it opens the tracks for a delightful holiday ride on board The Lounge’s Christmas Gingerbread Train.

Up for grabs is a wide array of rich, creamy, chocolatey goodies and savory holiday treats, including Chocolate Chip Banana Bread (Php255), Oversized Double Chocolate Chip Cookie (Php135), Chocolate Rumballs (Php165 for 6 pieces), Belgian Chocolate Medallion (Php635 for 8 pieces), Green Tea Tiramisu (Php225 per slice), Ham & Cheese Bread (Php135), Cinnamon Roll (Php115) and Christmas Velvet Cupcake (Php225).

The Lounge also made special yuletide creations, such as Gingerbread Snowflake Cookies (Php225 for 6 pieces), Christmas Cake Pops (Php255 for 6 pieces), and Gingerbread Train (Php495).

Green Tea Tiramisu

Green Tea Tiramisu

Lots of holiday goodies to choose from

Lots of holiday goodies to choose from

Signature best-sellers are likewise available, and they come in different sizes and flavor. One of them is Richmonde Choco Moist Cake (Php185 for a 4-inch cake, Php535 for a 6-inch cake, and Php655 for an 8-inch cake). The Richmonde Ensaymada comes in plain (Php150 per piece, or Php600 for 4 pieces) and ube (Php160 per piece, or Php640 for 4 pieces) in their famous large size; while Mini Ensaymadas are available in salted egg (Php535 for 9 pieces) and ham (Php635 for 6 pieces) flavors.

Guests can even ask for holiday packaging for these special treats at a minimal cost. Place orders by visiting at The Lounge at Eastwood Richmonde Hotel at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City, calling 570-7777, or sending an email to erhfbsec@richmondehotel.com.ph.

Part of the holiday buffet

Part of the holiday buffet

Aside from sharing these holiday goodies, Eastwood Richmonde Hotel also hosts warm and intimate holiday celebrations via its sumptuous holiday buffets and comfortable hotel facilities.

Nothing beats fabulous feasts with loved ones at the newly opened Eastwood Café+Bar, where mouthwatering cuisines for special gatherings are prepared by Executive Chef Patrick Obia with his talented kitchen team. They have put together something special for the hotel’s Christmas Eve Dinner Buffet, Christmas Day Lunch Buffet and New Year’s Eve Dinner Buffet at Php1,650nett per person.

Guests can also take advantage of Eastwood Richmonde Hotel’s awesome room offers for the holiday break. The No-Frills Christmas Rates, which start at Php7,350nett, come with a delightful breakfast buffet for two. The Christmas Holiday Package, which starts at Php9,650nett, includes delectable dining options of either the Christmas Eve Dinner Buffet or the Christmas Day Lunch Buffet for two, valid on December 24 and 25, 2017, only.

So take advantage of this season’s special treats and make your reservations now.

Category(s): FoodBiz
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