A Spectacular Show of Hot Air Balloons!

Hot air balloons flying high against the backdrop of Mount Arayat

Hot air balloons flying high against the backdrop of Mount Arayat

EVERYTHING that flies—paragliders, ultralight planes, microlight aircrafts, sky divers, sky jumpers, remote control planes, helicopters, aerobatic gliders, radio-controlled jet turbine model aircrafts, kites—took to the skies and put together a spectacular show for four days at Clark Field, Pampanga, during the Valentine weekend of February 12 to 15, 2015. But the star of the show and what really blew everyone away at the 19th Philippine International Hot Air Balloon Fiesta was undeniably the breath-taking flight of beautiful and colorful hot air balloons every morning.

A project of the Philippine International Hot Air Balloon Fiesta Foundation (PIHABF Foundation), the annual hot air balloon fiesta is the biggest gathering of aviators in the country and one that tourists, both local and foreign, looked forward to witnessing every year. It takes place at around this time every year, and people really take the trip, be it a road trip or a short flight to the Clark International Airport, to see it. This year was no exception. Judging from the turnout the daily turnout of spectators, mostly families and groups coming in droves, causing traffic to build up along the main road leading to the Omni Aviation grounds and filling up all the parking slots available in the area, the 19th Philippine International Hot Air Balloon Fiesta was obviously a huge success. It also proved that Clark Field was truly the home of the hot air balloon fiesta. While it attracted a sizable crowd when it was held in Porac, Pampanga, in 2014, this year’s edition turned out to be one for the books in terms of audience attendance.

IMG_3206IMG_3172

View from below

View from below

IMG_2240While a lot of spectators opted to watch the flight of hot air balloons in the early mornings from outside the perimeter fence, a number of people decided to go for a closer look and a more intimate experience by paying the Php300 entrance fee per head to go inside the venue and see the hot air balloons at close range. The entrance fee, after all, served as a contribution to the PIHABF Foundation.

As early as 4:30 a.m., crew members already started getting their colorful and beautifully designed hot air balloons ready for flight, and one by one they rose up to the sky, powered by bursts of flame that sent torrents of hot air up into the balloons. Aside from the regular reverse teardrop shaped hot air balloons, drawing oohs and aahs as they gently glided up into the sky were hot air balloons in the shapes of a pink elephant, a huge brown-and-white beagle, a red barn house with animals, old Mother Goose’s giant shoe house with ”kids” clambering up to the roof and a “girl” holding on to the a giant shoestring for dear life, a pink fat elephant, a pink octopus, a bright sunflower and the head of Vincent Van Gogh. They went where the wind took them, up against the backdrop of Mount Arayat in a distance, then going higher and higher and becoming smaller and smaller until they disappeared from sight. The hot air balloons flew back in at dusk.

IMG_3224IMG_2236IMG_2256In between, a lot of activities took place, including a Philippine Flag jump, paragliding exhibition, ultralight and microlight aircraft formation flights, aerobatic shows, sky diving exhibition and tandem sky jumps by the Philippine National Police (PNP), remote control aerobatics show and RC display, light aircraft balloon bursting competition, kite flying exhibition, radio-controlled jet turbine model aircraft demonstration, and helicopter flight display.

Since the event took place during Valentine weekend, the PIHABF Foundation and Asian Air Safari offered hot air balloon rides for U.S.$300 for those who really want to personally experience what it’s like to be flying in a hot air balloon. On Valentine’s Day, February 14, a special activity, Hot Air Balloon Night Glow, took place at 6:00 p.m., which had the hot air balloons tethered to the ground but being lit up in a magical interplay of light and color as a mini Kapamilya concert took place within the Omni Aviation grounds. Adding pomp and festivity to the event were the food trucks and booths at the venue.

The 19th Philippine International Hot Air Balloon Fiesta turned out to be a Valentine’s event like no other!

 

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A Festive Welcome
for the Year of the Wood Sheep

Crowds filled the streets of Chinatown for the grand Chinese New Year celebration

Crowds filled the streets of Chinatown for the grand Chinese New Year celebration

ALL roads led to Chinatown in Binondo, Manila, for the Chinese New Year. As it is when the world welcomes the New Year in the Western calendar, Chinese communities all over the world gathered together to usher in the Year of the Wood Sheep with much pomp and revelry. On New Year’s Eve yesterday, February 18, 2015, crowds gathered out in the streets of Chinatown, which is home to one of the oldest and largest Chinese communities in the world, for the countdown. Dragon and Lion dances, with their usual loud band music, took to the streets, and fireworks shot up in the air and filled the dark night sky with breath-taking torrents of light and color.

Today, February 19, 2015, New Year’s Day in the Lunar Calendar, which is followed by the Chinese people all over the world, the revelry continued. It was one festive community-wide street celebration that lasted the whole day, with all the streets of Chinatown filled with crowds of merry-makers, most of whom were in red, which is believed by the Chinese to be a lucky color, and some were even dressed in cheongsams to be in character. Red paper lanterns lined the streets, some even in the shape of a pineapple, which, again, is a favorite lucky charm of the Chinese community. Several Dragon and Lion dances took place in different corners of Chinatown, rivaled only by fire dancers who decided to add a little Western touch to the Chinese celebration.

My husband and I took to the streets of Chinatown today (February 19, 2015), just like a lot of people, both Chinese and Filipino, with a sprinkling of foreign tourists who looked like they were enjoying themselves, to join in the celebration and not just to personally witness what it was like but also to record it in digital images.

The mythical Dragon, believed to be a lucky symbol by the Chinese, formed part of the grand Chinese New Year celebration in Chinatown, Binondo

The mythical Dragon, believed to be a lucky symbol by the Chinese, formed part of the grand Chinese New Year celebration in Chinatown, Binondo

Crowd shot during the parade

Crowd shot during the parade

Lion and Dragon dances as part of the parade

Lion and Dragon dances as part of the parade

Aseries of modern rickshaws, pulled by bicycles and carrying members of the Filipino-Chinese chambers of commerce and industry and charitable institutions, also took part in the parade

Aseries of modern rickshaws, pulled by bicycles and carrying members of the Filipino-Chinese chambers of commerce and industry and charitable institutions, also took part in the parade

Mascots also joined the parade

Mascots also joined the parade

Kids perched on the shoulders of their parents, with the girl even wearing a cheongsam costume, watched the parade go by

Kids perched on the shoulders of their parents, with the girl even wearing a cheongsam costume, watched the parade go by

As a testament to the unique character of Chinoys in the Philippines, crowds gathered in front of one of the roadside altars to offer incense and light candles as they uttered a prayer

As a testament to the unique character of Chinoys in the Philippines, crowds gathered in front of one of the roadside altars to offer incense and light candles as they uttered a prayer

Minor Basilica and National Shrine of San Lorenzo Ruiz in the Chinatown area

Minor Basilica and National Shrine of San Lorenzo Ruiz in the Chinatown area

The highlight of the Chinese New Year celebration was the grand street parade that took place in the afternoon. Schools and business establishments in the area participated in the grand parade, so with Filipino-Chinese chambers of commerce and industry and charitable institutions. Contingents dressed up in festive style—some in Chinese costumes, others in red attires—and walked down the streets with banners in tow. Some were in motorbikes; others in modern rickshaws powered not by people but by bicycles; and yet others were in floats (pick-up trucks) decked with flowers with candies, flowers and ballpens as giveaways. Sandwiched between contingents were Dragon and Lion dancers who went about their usual good-luck routines. Firecrackers were also lit up in certain portions of the grand street parade to create loud noise meant to ward off evil spirits and attract good luck and prosperity to come in.

The selfie nation that the Philippines was, the parade moved quite slowly because members of the crowd would often approach people and mascots in the parade to have their pictures taken. Some would, during lull moments in the parade, even take poles from the Dragon dance group members to pose for pictures.

Lucky charms that can be hung anywhere

Lucky charms that can be hung anywhere

Sheep-shaped coin banks

Sheep-shaped coin banks

More sheep!

More sheep!

This is the Year of the Wood Sheep!

This is the Year of the Wood Sheep!

Fruit charms

Fruit charms

Wheat charms for abundance

Wheat charms for abundance

Colored chicks are said to bring good luck when you take care of them

Colored chicks are said to bring good luck when you take care of them

Prosperity plants

Prosperity plants

The sidewalks all over Chinatown were lined with vendors selling lucky charms mostly in the shape of a sheep, goat or ram in gold, jade color, glass or wood, as well as in the shapes of a dragon, pineapple, Chinese gold bar, Buddha or Chinese coins. A lot of them were tabletop décor charms, while others can be hung. Lucky charm bracelets incorporating a small sheep also commanded good patronage from the revelers. Even balloons being sold by ambulant vendors came in the shape of a white sheep or golden dragon. It was good business, too, for vendors of fresh fruits, particularly pineapple and oranges, which even had red ribbons on them. So with prosperity plants and, yes, colored chicks were also being sold on the sidewalks.

Tikoy!

Tikoy!

A vendor roasting chestnuts by the roadside

A vendor roasting chestnuts by the roadside

Huat Ke or Prosperity Cake

Huat Ke or Prosperity Cake

Aside from fruits, food items up for sale also lined the streets, including tikoy, which is a sticky rice cake symbolic of close ties between members of the family and loved ones. Tikoy, which is a traditional food item closely associated with the celebration of the Chinese New Year, now comes not just in white and brown variants (depending on the kind of sugar used) but also in a myriad of flavors such as ube, pandan, mango and strawberry. Other food items included suman (made of sticky rice and is similarly believed by Filipinos to keep families close knit), chestnuts roasting in giant vats, and huat ke (prosperity cakes made of camote or sweet potato). The usual street food, such as boiled corn, grilled corn on the cob, fish balls and squid balls, biko, chicharon, sugarcane, were of course ever present.

Let’s all hope that the Year of the Wood Sheep indeed brings us much blessings, prosperity and abundance. Kung Hei Fat Choy! Kiong Hee Huat Chai! Happy New Year!

 

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Kung Hei Fat Choy, Everyone!
Chinese New Year 2015 Celebrations

Marriott Hotel Manila's Gifts of Good Fortune

Marriott Hotel Manila’s Gifts of Good Fortune

THE world is celebrating Chinese New Year tomorrow, February 19, 2015, and in all Chinatowns that can be found around the world, festivities are taking place. Dragon and Lion dances, auspicious Yu Sheng salad tossing to open lauriat meals, loud band music, ang pao (red envelopes containing money), tikoy (sticky rice cake believed to keep families and relationships tightly knit), and other activities to attract prosperity… They’re taking place all at the same time. You can celebrate at home or in festive places such as hotels and malls that usher in the Year of the Wooden Sheep.

If you haven’t decided on where to spend Chinese New Year, here are some of the activities or promotions taking place:

MARRIOTT HOTEL MANILA’S
GIFTS OF GOOD FORTUNE

In celebration of the most important festival on the Chinese Lunar Calendar, Marriott Hotel Manila ushers in the Year of the Wooden Ram with gifts of good fortune. Bestow wealth and tranquility on your loved ones with a luxurious gift hamper filled with Chinese treats such as X.O Sauce, gold coins and Dilyan Green tea for Php2,000. For those who wish to share happiness, Marriott’s double prosperity fish are carefully molded into two koi fish at 270 grams each, and are elegantly packed in red Oriental boxes sealed with a golden symbol for good fortune. Tikoy, also known as nian gao, which is believed to give luck to both the receiver and the giver, can also be a good gift for Chinese New Year at Php988 nett.

Marriott Hotel Manila's Chinese New Year Hamper

Marriott Hotel Manila’s Chinese New Year Hamper

Marriott Hotel Manila offers the Prosperity Fish

Marriott Hotel Manila offers the Prosperity Fish for Chinese New Year

In keeping with the traditions of Chinese New Year, Marriott is spreading auspicious blessings by giving away ang pao (red envelopes) enclosed with vouchers from Versace Jeans and Bric’s Milano worth Php5,000 and Massimo Bononi worth Php7,000. Dining at Cru Steakhouse and Marriott Cafe or ordering from In-room Dining or buying Tikoy from Java Plus from February 16 to 19, 2015, entitles you to receive your gift of good fortune.

Marriott Manila’s Chinese New Year offerings are available until today, February 19, only. For inquiries and advanced orders, call 988-9999 or visit manilamarriott.com.

DIAMOND HOTEL WELCOMES
THE YEAR OF THE WOOD SHEEP

Diamond Hotel Philippines ushers in the Year of the Wood Sheep with a myriad of activities, Chinese gastronomic delights, and display charms and prosperity ornaments from February 16 to 20, 2015, at the Hotel Lobby. Invite prosperity and good tidings to come in as you welcome the eighth animal in the Chinese Zodiac.

To welcome the Chinese New Year, Corniche Restaurant offers a scrumptious selection of popular Chinese dishes for its Lunch and Dinner buffets. Diners get to pick a prize at the Prosperity Tree and join the raffle for a chance to win a lovely Jewelmer South Sea Pearl Pendant for a minimum of Php5,000 spent.

It's a grand Chinese New Year celebration at Diamond Hotel Philippines

It’s a grand Chinese New Year celebration at Diamond Hotel Philippines

On Chinese New Year’s Day tomorrow, February 19, at 11:00 a.m., the Philippine Ling Nam Athletic Federation will be spreading luck in the four corners of the hotel via an auspicious Lion and Dragon Dance that drives away bad spirits and attracts good vibes.

Also, for a maximum Php5,000 spent at the Corniche lunch buffet on February 19, guests are entitled to a 10-minute complimentary Feng Shui consultation at the Upper Lobby with Ms. Angel Macalino from 12:30 p.m. to 3:30 p.m.

Diamond Hotel Philippines is located at Roxas Blvd. corner Dr. J. Quintos St., Manila. For inquiries or reservations, call 528-3000 or email bizcenter@diamondhotel.com.

RICHMONDE HOTEL ORTIGAS
PRESENTS CHINOY TREATS

Have a taste of your favorite Oriental dishes when you welcome the Year of the Sheep with Richmonde Café’s Chinoy Festival. The promotion invites everyone to take part in a culinary journey complete with an array of Chinese-inspired dishes Pinoys have always loved.

Revel in a bountiful spread of Chinese classics such as Xiao Bai Cai Salad, Sliced Beef with Red and Green Pepper, Fukien Fried Chicken, Chinese Cold Cut Platter with Marinated Beef, Pork Asado, Soy Chicken and Century Eggs, Spicy Hoisin Stir-fried Pork with Mushrooms, Salt and Pepper Squid and Lechon Macau. An assortment of dim sums, dumplings and noodles completes this Asian spread to welcome the new lunar year.

Richmonde Cafe's Chinoy Festival features Sliced Beef with Red and Green Pepper

Richmonde Cafe’s Chinoy Festival features Sliced Beef with Red and Green Pepper

Assorted dumplings

Assorted dumplings

Almond Fish Gelatin from Richmonde Cafe's Chinoy Festival spread

Almond Fish Gelatin from Richmonde Cafe’s Chinoy Festival spread

This Chinese New Year gastronomic feast is available in the Weekday Lunch Buffet on February 20, 2015, for Php998 nett and in the Friday Dinner Buffet on February 20, 2015, for Php715 nett.

Richmonde Café is located on the Second Floor of Richmonde Hotel Ortigas, 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries or reservations, call 689-8419 or 638-7777 extension 3409.

 

Posted in FoodBiz Tagged , , , , ,

Chocolate Heart Fudge Brownies
(The Maya Kitchen)

Chocolate Heart Fudge BrowniesTHE love of your life has given you roses and chocolates on Valentine’s Day, and you’re overjoyed. But it’s never too late to show him that you love him just as much in return. Why not make delicious chocolate fudge brownies for him and stud it with chocolate hearts, be they cut-outs, colored chocolate sheets or fondant? Let The Maya Kitchen show you how!

1 pack Maya Chocolate Fudge Brownie Mix 500g
1/2 cup butter, softened
2 eggs
1 Tbsp. water
1/2 cup chopped cashew nuts
dark chocolate, melted, as needed
chocolate heart cut-outs, as needed
whipped cream (optional)

1. Preheat oven to 325°F or 163°C. Grease and line the bottom of an 8-inch square pan. Set aside.
2. In a bowl, stir brownie mix, butter, water, eggs and nuts (set some aside for topping) until well blended.
3. Spread mixture in prepared pan and top with reserved nuts. Bake for 30 to 35 minutes.
4. Cool completely before cutting. Drizzle or spread melted chocolate on top of brownies and decorate as desired.

Yields 4 servings (4 x 4” squares).

Posted in Cakes/Pastries, Recipes Tagged , , , ,

Lombardi’s, Cravings and C2:
Take Three for Valentine!

Heart Smores, one of the limited edition heart-shaped cakes available at Cravings this season of love

Heart Smores, one of the limited edition heart-shaped cakes available at Cravings this season of love

WHETHER your idea of a Valentine’s Day celebration is a nice and quiet romantic dinner for two complete with candlelight or a casual and comfortable dinner where you can simply be yourselves, The Cravings Group has got just the perfect Valentine celebration for you. Lombardi’s sparks romance the Italian way with a tantalizing four-course Lovers’ Special sit-down menu called Mi Completi (You Complete Me), Cravings makes Valentine’s Day a more magical rendezvous for two with a carefully crafted four-course meal and an awesome collection of heart-shaped cakes to choose from, and C2 Classic Cuisine presents three festive Filipino feasts with its Valentine Boodle promotion.

LOMBARDI’S ITALIAN SET MENU

Lombardi’s Authentic Italian Restaurant on the Fourth Level of Shangri-La Plaza beguiles lovestruck couples with Mi Completi, a four-course Italian set menu created by Chef Davide Lombardi priced at Php1,199.

Crema Di Funghi Tartufata (Lombardi's)

Crema Di Funghi Tartufata (Lombardi’s)

Calzone (Lombardi's)

Calzone (Lombardi’s)

Linguine Alla Botarga e Gamberetti (Lombardi's)

Linguine Alla Botarga e Gamberetti (Lombardi’s)

Ossobucco Con Gremolata Due Profumi (Lombardi's)

Ossobucco Con Gremolata Due Profumi (Lombardi’s)

Crema Della Amore (Lombardi's)

Crema Della Amore (Lombardi’s)

Thoughtfully prepared, it begins with an Aperitivo of Crema Di Funghi Tartufata (cream of mushroom soup with black truffle), progresses to a choice of Starter between Calzone (stuffed pizza) and Linguine Alla Botarga e Gambaretti (dried Italian caviar with tiger prawns in linguine pasta), then a Main Course of Ossobucco Con Gremolata Due Profumi (oven-braised beef shank served on a hot cast iron skillet with a vegetable side and potato gratin), and finishes off with a lovely Dessert of Crema Della Amore (red and white wine colored Panna Cotta).

To complete the romantic Valentine’s meal, Lombardi’s also offers quite an extensive wine selection for dining couples.

The Mi Completi Valentine’s menu is available at Lombardi’s from February 12 to 28. For reservations, call 631-9762.

CRAVINGS’ ROMANTIC RENDEZVOUS

Cravings, one of the metro’s best-loved fine dining restaurants, presents Cravings of the Heart, a promotion that features all the elements of a romantic Valentine’s date — an indulgent four-course menu, freebies and a chance to win movie tickets, and a nice selection of heart-shaped cakes.

Organic Asparagus, Poached Egg, Champagne Emulsion (Cravings)

Organic Asparagus, Poached Egg, Champagne Emulsion (Cravings)

Chicken Breast Roulade, Spinach Orange, and Rosemary Beurre Blanc (Cravings)

Chicken Breast Roulade, Spinach Orange, and Rosemary Beurre Blanc (Cravings)

Baked Salmon Fillet, Wilted Spinach, and Orange Rosemary Beurre Blanc (Cravings)

Baked Salmon Fillet, Wilted Spinach, and Orange Rosemary Beurre Blanc (Cravings)

Warm Chocolate Fondue with Tropical Fruits (Cravings)

Warm Chocolate Fondue with Tropical Fruits (Cravings)

Sangria (Cravings)

Sangria (Cravings)

Love Cake Pops (Cravings)

Love Cake Pops (Cravings)

For that magical Valentine’s dinner, which can be set as a romantic candlelit dinner for two, the carefully crafted four-course menu of Chef Jojo Derrada begins with Organic Asparagus, Poached Egg, Champagne Emulsion as Starter; and Organic Mushroom Truffle Cappuccino for the Soup course. For the Main Course, the lady and the gentleman get different courses. It’s Chicken Breast Roulade, Spinach Orange, and Rosemary Beurre Blanc for the lady and Baked Salmon Fillet, Wilted Spinach and Orange Rosemary Beurre Blanc for the gentleman. The meal finds a beautiful ending in Warm Chocolate Fondue with Tropical Fruits for Dessert.

As a sweet surprise, dining couples availing of Cravings’ four-course menu for Valentine, which is affordably priced at Php799 per head, gets free love cake pops plus a chance to win a pair of movie tickets.

Chocolate Desire (Cravings)

Chocolate Desire (Cravings)

Heart-shaped Chocolate Caramel Cake (Cravings)

Heart-shaped Chocolate Caramel Cake (Cravings)

White Chocolate and Strawberry Mousse Obsession (Cravings)

White Chocolate and Strawberry Mousse Obsession (Cravings)

Cravings also offers a wide range of Valentine cakes that spell chocolate indulgence. Choices are Chocolate Desire (Php1,795), a velvety chocolate cake layered with chocolate icing, topped with M&Ms, bordered by an army of Kitkat chocolate sticks; Heart Smores (Php1,395 for a 10-inch cake, Php750 for a 6-inch cake, and Php99 for a 3-inch cake), which is everyone’s favorite Smores given an amorous, heart-shaped facelift; Heart-shaped Chocolate Caramel Cake (Php1,150), which is layers of moist and dense chocolate cake filled with chocolate fudge and covered with slow-cooked homemade Dulce de Leche icing; Chocolate Delirium (Php1,795), a rich chocolate cake layered with chocolate fudge, topped with a deliriously generous amount of golden Hershey’s Kisses; White Chocolate and Strawberry Mousse Obsession (Php995 for a whole round cake and Php225 for a junior cake), which is a pillowy soft layer of sponge cake topped with smooth and creamy layers of strawberry and white chocolate mousse, accentuated by crisp almond flakes; and Giant Chocolate Caramel Cupcake (Php795), a moist chocolate cupcake base with overwhelming caramel frosting.

Cravings has branches at 287 Katipunan Ave., Quezon City (with telephone number 587-9634), 31st Floor of Fraser Place Manila in Makati (with tel. no. 815-4271), Fifth Level of Shangri-La Plaza in Mandaluyong (with tel. no. 635-6087), and #14 Cluster 2 Molito Lifestyle Bldg. in Alabang (with tel. no. 556-0927).

The Cravings of the Heart menu is available from February 12 to 15, 2015, only.

C2’S FESTIVE FILIPINO FEAST

C2 Classic Cuisine, home of Filipino classic dishes with a contemporary touch, gives a different spirit to Valentine celebrations by creating a Filipino fiesta ambiance with its Valentine Boodle promotion. Yes, boodle as in boodle fight! All three of them. They are set dinners with delectable Filipino dishes laid out on layers of banana leaves and eaten in traditional boodle “kamayan” style.

C2’s Valentine Boodle offers three set boodle menus.

Set A: Love Triangle, good for 3 persons (C2 Classic Cuisine)

Set A: Love Triangle, good for 3 persons (C2 Classic Cuisine)

Set A: Love Triangle (Php1,200) is good for 3 and consists of Inihaw na Liempo, Inihaw na Tadyang ng Baka, Inasal na Manok, Pork BBQ, Ensaladang Mangga, Fiesta Rice, Turon ala Mode and Carafe Iced Tea. The Turon ala Mode, of course, is served in a bowl so the melting ice cream will not flow into and mix with the main dishes.

Set B: Barkada Boodle, good for 5 to 6 persons (C2 Classic Cuisine)

Set B: Barkada Boodle, with Leche Flan, good for 5 to 6 persons (C2 Classic Cuisine)

Set B: Barkada Boodle (Php1,600) is good for 5 to 6 and comes complete with Crispy Hito, Lumpiang Shanghai, Calamares, Bagnet, Fried Tofu, Ensaladang Mangga, Kangkong ni Dodong, Fiesta Rice, Leche Flan and Carafe Iced Tea.

Set C: Barkada Boodle, good for 5 to 6 persons (C2 Classic Cuisine)

Set C: Barkada Boodle, good for 5 to 6 persons (C2 Classic Cuisine)

Buko Pandan Salad comes with Set C (C2 Classic Cuisine)

Buko Pandan Salad comes with Set C (C2 Classic Cuisine)

Set C: Barkada Boodle (Php1,800) is also good for 5 to 6 persons and is made up of Stuffed Squid, Grilled Tilapia, Halabos na Hipon, Fried Bangus Belly, Ensaladang Mangga, Laing, Kangkong ni Dodong, Chicharon Rice, Buko Pandan and Carafe Iced Tea.

Buko Pandan Shake is a specialty drink of C2 Classic Cuisine

Buko Pandan Shake is a specialty drink of C2 Classic Cuisine

C2’s Valentine Boodle promo is available from February 12 to March 31, 2015, in all C2 Classic Cuisine branches located at the Fifth Level of Shangri-La Plaza in Mandaluyong (with telephone number 636-1510), Robinsons Place Manila (tel. no. 567-2402), The Wharf at Lakefront, Sucat, Parañaque (tel. no. 551-0447), and 18 Missouri St. in Greenhills, San Juan (tel. no. 723-2347).

 

Posted in Restos Tagged , , , , , ,