Las Casas Filipinas de Acuzar:
A Walk Down Philippine History

Las Casas Filipinas de Acuzar's Plaza Belmonte is highlighted by sculptures that reflect the Filipino way of life in centuries past

Las Casas Filipinas de Acuzar’s Plaza Belmonte, fronting Paseo de Escolta, is highlighted by sculptures that reflect the Filipino way of life in centuries past

THESE days, you don’t have to go all the way to Vigan, Ilocos Sur, to experience walking down the cobblestone-paved roads of the Philippines centuries past. Tucked in the southwestern part of the province of Bataan, in the quiet town of Bagac, is Las Casas Filipinas de Acuzar, a heritage resort that aims to showcase the cultural heritage of the Philippines during the 18th and 19th centuries.

A project of New San Jose Builders, which is owned by art collector Architect Rizalino ‘Jerry’ Acuzar, Las Casas Filipinas de Acuzar showcases Filipino heritage in the form of beautiful homes built during that significant period in Philippine history when houses were inspired by Spanish architecture. Old houses, once owned by the social and economic elite of that time, have been carefully preserved by being carefully taken apart, transported to the sprawling 400-hectare property of Las Casas in Bataan, and then painstakingly re-assembled and restored to their former glory – brick by brick, plank by plank, then finished with murals of paintings rendered in fiberglass detail and mounted on the wall or the ceiling.

The reception

The reception

There are about 27 of them which, by just looking at them, reflect the customs, traditions and practices that existed during that bygone era. Capiz windows, staircases with sinuous balustrades or balconies, carved details on the windowsills and ceiling… Looking at them is like gazing into the past and walking down history lane.

HISTORICAL HOUSES

First up is Casa Bizantina, a bahay na bato built in 1890 at the corner of Madrid and Penarubia streets in San Nicolas, Binondo, Manila. It’s the first three-storey house, which reflects the Neo-Mudejar style of architecture of its time. Created by Don Lorenzo del Rosario, a native principalia and a building contractor in Binondo during his time, Casa Bizantina became a school from 1914 to 1919 then leased to several tenants before it became home to 50 squatter families. Demolished and transferred to Las Casas Filipinas de Acuzar in Bagac, Bataan, Casa Bizantina now serves as the main hotel in the heritage resort. A fiberglass-rendered replica of a Fernando Amorsolo painting now adorns the wall and another, this time a painting by Botong Francisco, is mounted on the ceiling for guests to admire.

Casa Bizantina serves as the main hotel of Las Casas Filipinas de Acuzar

Casa Bizantina serves as the main hotel of Las Casas Filipinas de Acuzar

Plaza Mayor de Tobias, with Casa Quiapo (which houses the museum) at the back

Plaza Mayor de Tobias, with Casa Quiapo (which houses the museum) at the back

Liwanag sa Dilim, oil on canvas, 2010, by Renato Habulan, is one of the artworks that can be found in the museum

Liwanag sa Dilim, oil on canvas, 2010, by Renato Habulan, is one of the artworks that can be found in the museum

Other historical houses that now stand in Las Casas Filipinas de Acuzar include Casa Quiapo, built in 1867 and owned by Don Rafael Enriquez, which was given to the University of the Philippines and became the first Fine Arts school from 1908 to 1926. It now houses the heritage resort’s museum, which has oil paintings, mixed media, intermedia and installation works by such artists as Renato Habulan and Alfredo Esquillo Jr. on display, among others.

Casa Lubao

Casa Lubao

Another historical house worth visiting is Casa Lubao, which used to be the ancestral house of the Valentin Arrastia and Francisca Salgado clan. Built in the early 1900s, it was a plantation house that stood directly in front of the Lubao Municipal Hall in Lubao, Pampanga, and was used as a garrison during the Japanese occupation.

Then there is Casa Biñan, a two-storey house originally built by Gregorio Alonzo in front of the Biñan Plaza in Laguna in the 16th Century. The ownership passed on to one of his sons, Cipriano, who happens to be the maternal grandfather of our National Hero, Dr. Jose Rizal, because Cipriano Alonzo’s son was Lorenzo Alberto, who later had a daughter named Teodora Alonzo, Rizal’s mother who eventually inherited the house and expanded it in the 18th century. After many changes of ownership and controversy in the Alberto household, the house was converted into a movie house known as Cinema Ligaya, but after a portion of the property caught fire and age caused the house to deteriorate significantly, the last owner, Gerardo Alberto, decided to donate what was left of the house to Jerry Acuzar, who then transported it to Las Casas Filipinas de Acuzar in Bagac, Bataan, restored it and called it Casa Biñan.

Casa Lemery

Casa Lemery

Casa Tondo

Casa Tondo

Casa Baliuag

Casa Baliuag

The romantic bridge highlighted by the sculpture of a tikbalang, a folkloric creature, traverses the Umagol River and connects the main area to the beachfront area of Las Casas

The romantic bridge highlighted by the sculpture of a tikbalang, a folkloric creature, traverses the Umagol River and connects the main area to the beachfront area of Las Casas

So many other historical houses have been restored and preserved in the beautiful Las Casas property in Bagac, which is so rare and special as it is surrounded by rice fields by the entrance, the Umagol River cutting across the property and allowing beautiful bridges to be built, and the a beach area fronting the West Philippine Sea.

Towards the main church, which is now being built on a man-made islet sitting along a wide area of the Amagol River, one can see mountain ranges. So it’s sand, sea, river, rice fields and mountain ranges all around Las Casas.

HERITAGE RESORT

Guests have been flocking to Las Casas Filipinas de Acuzar to marvel at the beautiful heritage houses that have been restored and preserved in all their glory, even embellished with artworks and trimmings that have added even more charm to them. It pays to have an architect own the place because the property development had been carefully planned out and the heritage houses spread out and situated harmoniously around the property. The houses are able to breathe through open spaces such as Plaza Atienza, Plaza Belmonte, Plaza Mayor de Tobias and Plaza Marcelino.

Plaza Marcelino in the beachfront area has a walking path painstakingly created with like-colored pebbles forming patterns

Plaza Marcelino in the beachfront area has a fountain and walking path painstakingly created with like-colored pebbles forming attractive patterns

A number of guests choose to stay at the main hotel, which is Casa Bizantina, or at the adjacent Paseo de Escolta, whose rooms have been designed to accommodate from two to eight persons. Other bigger groups – families, corporate groups on an outing or team-building seminar, and groups of friends – opt to stay in heritage houses, such as Casa Baliuag (with two bedrooms), Casa Binondo 1 (four bedrooms), Casa Binondo 2 (three bedrooms), Casa Jaen 2 (five bedrooms), Casa Meycauayan (five bedrooms) and Casa San Miguel (six bedrooms), some of which are located in the main property and some of which can be found across the bridge by the beachfront.

Other heritage houses are in the process of being restored, brick by brick and wood plank by wood plank, and embellished with carved panels and fiberglass-finished paintings produced by Las Casas’ team of carvers, painters, artists and brick-makers in the workshop area found right outside the entrance.

Near the beachfront, where a community is being built around Plaza Marcelino, the Estero de Binondo building is still in construction for additional rooms for Las Casas. A replica of Hotel de Oriente, which was the considered as the most beautiful building in the Philippines during its time, is also being built along the scenic main bridge to serve as Las Casas’ convention center when completed.

Café Marivent is housed at Casa Unisan

Café Marivent is housed at Casa Unisan

Breakfast of daing na bangus with atchara served at Café Marivent

Breakfast of daing na bangus with atchara served at Café Marivent

Longganisa to jumpstart the day

Longganisa to jumpstart the day

Corned Beef, also served for breakfast

Corned Beef, also served for breakfast

The Italian-Spanish restaurant La Bella Teodora is housed at Casa Biñan

The Italian-Spanish restaurant La Bella Teodora is housed at Casa Biñan

Bagnet is a staple of Northern Philippines that guests can order at Las Casas Filipinas de Acuzar

Bagnet is a staple of Northern Philippines that guests can order at Las Casas Filipinas de Acuzar

Pinakbet

Pinakbet

Accommodations booked at Las Casas Filipinas de Acuzar come with set breakfast at Café Marivent, which is housed at Casa Unisan, one of the heritage houses that have been transported and restored at Las Casas. Other meals, meanwhile, can be had at either Café Marivent or at the Italian-Spanish restaurant La Bella Teodora housed at Casa Biñan.

LOTS OF ACTIVITIES

For guests who are looking for leisurely activities to engage in while staying at Las Casas, walking tours of the property can be arranged. There’s also a swimming pool, and guests can take advantage of the place’s 2-kilometer beachfront.

Swimming pool

Swimming pool

Beachfront houses

Beachfront houses

The eco-adventure park for the more adventurous guests

The eco-adventure park for the more adventurous guests

Princeps VP Engineer Dennis Morada ziplining down from the mountainous launch pad

Princeps VP Engineer Dennis Morada ziplining down from the mountainous launch pad

This view is your reward for trekking up the mountain slopes of the eco-adventure park

This view is your reward for trekking up the mountain slopes of the eco-adventure park

For more adventurous pursuits, Princeps, led by Engineer Dennis Morada, has developed an eco-adventure park near the area, which is just a few minutes’ boat ride from Las Casas. Here, guests can experience trekking, hiking, zip-lining and cliff diving. In the future, it will also feature a water sports hub where guests can go windsurfing, paddle-boating, jet-skiing, kayaking, wake skating, kite-gliding, skim-boarding and paragliding. Facilities will also be in place for other leisurely adventures soon.

Las Casas Filipinas de Acuzar has actually been open to the traveling public for many years now, yet it remains to be a work in progress. Construction goes on to provide more accommodations and amenities for guests. Heritage houses continue to be restored, preserved and embellished. A walk through its cobble-stoned roads resonates with the look and feel of centuries past, melding the glorious past with the beautiful present and a promising future.

 

Resting at the end of the trek

Resting at the end of the trek

(Las Casas Filipinas de Acuzar is located at Barrio Pag-asa, Bagac,Bataan, with telephone numbers 546-9123 and 0917-8729371. Manila Sales and Reservations Office can be found at the Mezzanine Floor of Victoria Towers, 78 Timog Ave., Quezon City, with telephone numbers 332-5338, 355-3032, 332-5286 and 0917-8729361.)

 

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TGI Fridays Unveils New Look
and Rolls Out New Dishes

Texas Chili Cheese Burger

Texas Chili Cheese Burger

IN 1994, exactly 20 years ago, TGI Fridays was launched in the Philippines as the flagship brand of the Bistro Group of Restaurants, and the very first Philippine store was located at Glorietta 3 in Ayala Center, Makati City. It is therefore only fitting that when TGI Fridays decided to undergo re-imaging to make the restaurant chain more hip and chic, it should unveil its new look and feel via its Glorietta 3 store. The new and more modern look of TGI Fridays, coupled with a simpler rendition of it logo with the iconic red-and-white awnings still remaining, showcases the evolution of the brand through the years.

The Promise Wall

The Promise Wall

The New York Skyline rendered on baseball bats

The New York Skyline rendered on baseball bats

What immediately greets diners when they enter the store is the Promise Wall, which reminds everyone that “In here, it’s always Friday.” Adjacent to it is a hip rendition of the New York skyline in silhouette, painted on baseball bats that line the wall. Again, this is meaningful in the sense that TGI Fridays opened its very first store in New York City, at the corner of 1st Ave. and 63rd St., in 1965, and that baseball happens to be America’s favorite sport.

The Graffiti Wall

The Graffiti Wall

At the turn, there lies the Heritage Wall. It bears framed photographs recapping TGI Fridays history and depicting the journey of its founder, Alan Stillman, in putting up the restaurant chain. This is the closest to what used to be plenty of memorabilia items that lined the walls and corners of TGI Fridays stores. Adjacent to the Heritage Wall is the Graffiti Wall.

Coy C-shaped couch seating positioned against the Heritage Wall

Cozy C-shaped couch seating positioned against the Heritage Wall

More spacious booth seating

More spacious booth seating

The dining area has likewise undergone changes, with modern seating now coming in the form of cozy C-shaped couches and more spacious booth seating that can accommodate six instead of the usual four. Wooden community tables are elevated with square bar stools that can seat up to six, and these have become instant favorites among families and friends who dine in groups.

The bar area

The bar area

TGI Fridays internationally acclaimed bartender Rev 'The Revolution' Bacasno in action

TGI Fridays internationally acclaimed bartender Rev ‘The Revolution’ Bacasno in action

More bottle-flippin', shaker-twistin' moves from Rev 'The Revolution' Bacasno

More bottle-flippin’, shaker-twistin’ moves from Rev ‘The Revolution’ Bacasno

The bar, too, has undergone changes to look more hip and give bartenders more room to put on a flair-tending show with lots of bottle-spinning and drink-flipping moves that never fail to wow the audience. No more wall-mounted shelves for the alcohol and spirits. In their place are now hanging shelves that share ‘floating’ space with large TV screens. The vibrant deep red bar stools complement the lighted black-and-white striped tile flooring of the whole bar area which separates it from the dining areas lined with wood parquet. Coinciding with the unveiling of TGI Fridays’ new look, feel and vibe is the roll-out of new items on the menu. Fridays’ lunch promo has just started last May 12 (2014), as it serves up choice lunch plates such as Grilled Chop in Shiitake Cream Sauce (dry-rubbed and fire-grilled pork served with rice pilaf and summer coleslaw) and Jalapeno Mushroom and Stuffed Chicken (deep-fried chicken fillet stuffed with sautéed mushrooms, Jalapeno and mozzarella cheese, served with rice pilaf and summer coleslaw).

Cheesy Bacon Cheese Burger

Cheesy Bacon Cheese Burger

Starting Monday (May 19, 2014), TGI Fridays will also be offering new Stacker Burgers: Texas Chili Cheese Burger and Cheesy Bacon Cheese Burger. Both are juicy and decadent burgers just like what TGI Fridays is known for. “TGI Fridays has changed with the times to cater to the next generation guests, but we carry on with a desire to keep our regulars coming by giving them no less than what they deserve: good food and great times,” says Guia Abuel, vice president for operations. Expect more exciting events, promotions and offerings in the months to come as TGI Fridays celebrates its 20th anniversary in the Philippines this 2014.

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Great Food Finds from the Upper Ground Floor
of Shangri-La Plaza’s East Wing

Cold Kani & Cucumber Pizza (Epicurious)

Cold Kani & Cucumber Pizza (Epicurious)

WE’VE made several gastronomic explorations of the restaurants located in the metro’s newest dining destination, Shangri-La Plaza’s East Wing, in the past. Just recently, we made another trip to Shangri-La Plaza’s East Wing to explore the restaurants, cafés and dessert shops on the Lower Ground Floor of the mall and in the process found some really interesting food finds – from the Singaporean dishes of Wee Nam Kee, the gourmet pizzas of Epicurious, the breakfast platters of Maple and the salads and pastas of UCC Park Café to Breadtalk’s French style breads, doughnuts and baked creations of Krispy Kreme, the fresh fruit juices of Jamba Juice, the cocktails of Vom Fass, the gelato of Gelatissimo and the exquisite cupcakes of Cupcakes by Sonja.

WEE NAM KEE

Wee Nam Kee, a Singapore-based restaurant chain, has one of the best and most authentic Hainanese Chicken Rice options in the metro. Truth is that diners come to Wee Nam Kee specifically for its Hainanese Chicken Rice. Diners have a choice of Steamed or Roasted Chicken, which is served with Chicken Rice, with dips of pounded ginger, chili sauce and dark soy sauce on the side to go with the chicken. It also serves a host of other Singaporean specialties, including the new additions to the menu, such as Wee Nam Kee Fried Rice, Prawn Paste Chicken Wings, Honey Crispy Squid and Butterflied Tilapia with Chili Crab Sauce.

Wee Nam Kee Fried Rice

Wee Nam Kee Fried Rice

Prawn Paste Chicken Wings (Wee Nam Kee)

Prawn Paste Chicken Wings (Wee Nam Kee)

Honey Crispy Squid (Wee Nam Kee)

Honey Crispy Squid (Wee Nam Kee)

Butterflied Tilapia with Chili Crab Sauce

Butterflied Tilapia with Chili Crab Sauce

All three new dishes are winners. The Butterflied Tilapia with Chili Crab Sauce is particularly good because it allows you to enjoy the delicious sweet, slightly sour and spicy Chili Crab Sauce without having to ‘labor’ over cracking and fishing out meat from the crab shell. In place of the crab is crispy tilapia fish, which has been butterflied to make eating easier and more pleasurable.

EPICURIOUS

Epicurious, which is the latest culinary concept from the Cravings Group, is a foodie’s haven. It has a gourmet deli that sells cheeses and cold cuts with chilled meats and packaged greens, a mini gourmet grocery for hard-to-find foodie finds such as exquisite pasta sauces and truffle oil as well as fresh produce, a bakery that churns out freshly baked artisanal breads and pastries, a culinary studio where small cooking demos can be held, and a café where diners can enjoy deli sandwiches, cheese and cold cut platters, gourmet pizzas and more. The idea is that you shop for what you want and you can have them cooked on the spot so you can enjoy them right away. It’s like gourmet paluto concept, and diners actually like it a lot.

Pulled Pork Arugula Pizza (Epicurious)

Pulled Pork Arugula Pizza (Epicurious)

Slow Roast U.S. Angus Belly (Epicurious)

Slow Roast U.S. Angus Belly (Epicurious)

Corn & Pimiento Polenta Cakes (Epicurious)

Corn & Pimiento Polenta Cakes (Epicurious)

Moringa Cucumber Lemonada (Epicurious)

Moringa Cucumber Lemonada (Epicurious)

The Cold Kani and Cucumber Pizza and the Pulled Pork Arugula Pizza should satisfy any pizza lover’s craving.

Epicurious can also assemble cheese and deli platters for special occasions, and it can prepare such gourmet roast or carving specialties as Slow Roast U.S. Angus Belly served with Au Jus & Mustard, Confit of Garlic & Tomato Sardine and Red Onion Chutney, as well as Lemonada Rack of Lamb served with Corn & Pimiento Polenta Cakes, French Beans Amandine, Tomato Chutney and Mint Jelly.

When there, make sure to check out Epicurious’ Moringa Cucumber Lemonada. It’s a very refreshing and delightful drink, which I liked a lot.

MAPLE

Maple is the higher-end restaurant concept of Pancake House. It elevates comfort food to a higher level, serving pancakes and waffles with high-grade maple syrup, breakfast staples such as Prime Rib Tapa and Chicken Fried Steak in huge portions, and an all-in The Maple Burger (with bacon strips, battered onion rings and French fries on a huge burger). The Big Maple Breakfast is, in fact, a stack of pancakes or a big waffle served with whipped butter, bacon, eggs and French fries.

Prime Rib Tapa (Maple)

Prime Rib Tapa (Maple)

Chicken Fried Steak (Maple)

Chicken Fried Steak (Maple)

Maple Big Breakfast - with Waffle

The Big Maple Breakfast – with Waffle

The Big Maple Breakfast - with Pancakes

The Big Maple Breakfast – with Pancakes

Big Maple Burger

Big Maple Burger

Maple also serves comfort dishes from other cuisines, including Chili (a mild bean, beef and pork sausage chili soup served with sour cream and scallions, plus a slice of freshly baked Jalapeño corn bread), and Huevos Rancheros (a classic Mexican breakfast made with tortillas, refried beans, grilled chicken and sunny side up egg, topped with cheese and ranchero sauce).

UCC PARK CAFÉ

UCC Park Café is all about seriously good coffee and Asian fusion dishes. It’s a Japanese coffee shop that’s famous for its coffee, which is always freshly brewed using a siphon coffee maker.

Veggie Garden Pizza Toast (UCC Park Café)

Veggie Garden Pizza Toast (UCC Park Café)

Kani Mango Salad (UCC Park Café)

Kani Mango Salad (UCC Park Café)

Chili Garlic Chicken Spaghetti (UCC Park Café)

Chili Garlic Chicken Spaghetti (UCC Park Café)

The coffee shop serves delightfully familiar dishes with a different twist among its pasta, sandwich and main meal selections. Known for exciting Curry Rice and Omurice variations, Casseroles and Risottos, and Plated Dishes, from Pork Katsu to Unagi, UCC Park Café boasts of a really good Veggie Garden Pizza Toast, Kani Mango Salad and Chili Garlic Chicken Spaghetti.

BREADTALK

Another Singaporean brand, Breadtalk specializes in freshly baked gourmet breads, savory and sweet pastries and cakes. It is specifically famous for its Pork Floss bread, with variations such as Flosss, Hot Chic and Fire Flosss. Just recently, it added another Floss variant, the Cheese Flosss, which is the same famously delicious cream, soft sweet bun, topped with pork floss. The difference is cheese!

Cheese Flosss (Breadtalk)

Cheese Flosss (Breadtalk)

Pizza Sticks (Breadtalk)

Pizza Sticks (Breadtalk)

Rocky Rocky Milk (Breadtalk)

Rocky Rocky Milk (Breadtalk)

Beckham n' Cheeze (Breadtalk)

Beckham n’ Cheeze (Breadtalk)

Other must-tries include Pizza Sticks, Rocky Rocky Milk and Beckham n’ Cheeze.

KRISPY KREME

Krispy Kreme is another popular snack shop that’s represented at the Lower Ground Floor of Shangri-La Plaza’s East Wing – and just as well, since the young crowd will really look for good donuts, especially for merienda or bonding moments with the barkada.

Krispy Kreme Donut

Krispy Kreme Donut

krispy Kreme Baked Creations

krispy Kreme Baked Creations

Krispy Kreme is the place to go for soft, fluffy donuts, coffee, Baked Creations (savory filled breads), and fresh squeezed juices.

JAMBA JUICE

Known for its signature fruit smoothies, Jamba Juice sources its fruits from their best sources in the world and freezes them, then prepares its fruit smoothies using only the frozen fruits and fresh juices – no sugar or ice added, so they’re light, natural and healthy.

IMG_4343Popular blends include Five Fruit Frenzy (all-fruit smoothie with blueberries, strawberries, bananas, peaches, mangoes, mixed berry juice and peach juice) and Mango-A-Go-Go (made from whole mangoes, passionfruit-mango juice blended with pineapple sherbet).

Jamba Juice has expanded its menu, which includes soft pretzels, to include other healthy options as hot breakfast wraps, California flat breads and oatmeal. One oatmeal flavor you must not miss is Apple Cinnamon Steel-Cut Oatmeal, which is a cup of steel-cut oats slow-cooked with soymilk, topped with brown sugar crumble and fruit toppings.

VOM FASS

Perhaps the most unique concept store at the Lower Ground Floor of Shangri-La Plaza’s East Wing is Vom Fass, whose name has been derived from German words that mean “from the cask.”

IMG_7481Dubbed as “the sweet shop for grownups,” the store carries a wide and superior selection of oils, vinegars, wines and spirits stored in casks and jars. These are sold by weight, packaged in lovely bottles chosen by the customers. These oils, vinegars, wines and spirits are sourced from all over the world, including Tuscany for its spicy olive oils, Greece for fruitier and fresher tasting ones, South of France for nut oils, Germany for fruit oils, and, yes, the Philippines for its mango and calamansi vinegars.

GELATISSIMO

Pistachio Gelato (Gelatissimo)

Pistachio Gelato (Gelatissimo)

Gelatissimo is the place for really good Australian gelato. It makes gelato fresh on a regular basis, using a secret family recipe, in a whole range of flavors that include classics like Mango and Chocolate and unique ones like Caramelized Fig, Honey Toffee Malt and Berry Pavlova. Of course, there’s also Pistachio, which is a very popular flavor when it comes to gelato.

CUPCAKES BY SONJA

Only the best cupcakes are made by Cupcakes by Sonja, and they’re not only moist, delicious and perfectly baked but they also look real good, since shop owner Sonja Ocampo pays close attention to detail, including great care in the piping of the icing. Cupcakes by Sonja started the cupcake craze in the metro in recent years and still remains the top choice among dessert lovers. Its cupcakes come in different forms: non-refrigerated cupcakes, which are best eaten at room temperature and immediately upon purchase; and refrigerated cupcakes, which can be enjoyed cold and lasts up to two days. The store also offers other goodies, such as Chocolate Chip Cookies, Crack and Whoopee Pies, and Bars.

Red Velvet Vixen (Cupcakes by Sonja)

Red Velvet Vixen (Cupcakes by Sonja)

Vanilla Sunshine with Creamy Chocolate Frosting (Cupcakes by Sonja)

Vanilla Sunshine with Creamy Chocolate Frosting (Cupcakes by Sonja)

Cake Cups (Cupcakes by Sonja)

Cake Cups (Cupcakes by Sonja)

Super famous are Red Velvet Vixen (red velvet cupcakes made with Belgian cocoa and topped with cream cheese icing) and Vanilla Sunshine (classic, fluffy cupcakes with Cupcakes by Sonja’s signature vanilla buttercream or creamy chocolate frosting). Also try the cake cups.

 

(Shangri-La Plaza is located at the corner of EDSA and Shaw Blvd. in Mandaluyong City.)

 

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Marco Polo Ortigas Manila Unveils
Seven Reasons to Dine at Cucina

Warm Rock Lobster Thermidor

Warm Rock Lobster Thermidor

Marco Polo Ortigas Manila executive che Benjamin Roy Rendell

Marco Polo Ortigas Manila executive che Benjamin Roy Rendell

MARCO Polo Ortigas Manila, which just recently soft-opened along busy Meralco Ave. in Ortigas Center, Pasig, is fast becoming the newest dining destination to be in the metro. Food lovers are flocking to the hotel’s all-day dining restaurant, Cucina, where there’s an impressive buffet of Continental and Asian specialties. The buffet spread isn’t as comprehensive as other hotels’, but its food selections are carefully and thoughtfully made by Executive Chef Benjamin Roy Rendell and his staff.

Presenting a well-curated showcase of international smorgasbord that impresses in flavor and not in size, the restaurant on the 24th floor of the hotel features a live open kitchen that presents all the specialties from the world’s culinary capitals. What’s more: The Cucina buffet highlights one signature gourmet dish every day of the week, giving diners seven reasons to dine at Cucina every day.

The buffet spread of Marco Polo Ortigas Manila's Cucina

Part of the buffet spread of Marco Polo Ortigas Manila’s Cucina

Pan-fried Duck Liver with Spring Salad, Sauteed Apple Cider Dressing and Calvados Glaze

Pan-fried Duck Liver with Spring Salad, Sauteed Apple Cider Dressing and Calvados Glaze

On Mondays, the signature dish on spotlight is a rich, buttery, delicate and classic French gourmet indulgence, Pan-fried Duck Liver (a.k.a. foie gras) with Spring Salad, Sauteed Apple Cider Dressing and Calvados Glaze. It’s generous portions of foie gras served finger-food style. The foie gras is thick enough to satisfy cravings, yet small enough not to cause

Warm Thai Beef Salad

Warm Thai Beef Salad

Refreshing Warm Thai Beef Salad takes center stage on Tuesdays, with the grilled tender filets of U.S. beef sliced thinly and mixed with cucumber, onion, basil, cilantro, mint and chili, and tossed in traditional Thai dressing.

Filipino Barbecued Pork and Chicken

Filipino Barbecued Pork and Chicken

Wednesdays focus on local Filipino flavors with Filipino Barbecued Pork and Chicken marinated with lemon, garlic and soya, and served with atchara (pickled raw papaya).

Cantonese Style Chili Crabs

Cantonese Style Chili Crabs

Thursdays are all fired up with Marco Polo Ortigas Manila’s award-winning Hong Kong chefs taking over the kitchen and whipping up Cantonese Style Chili Crabs as well as artfully handcrafted dim sums.

French Mussels

French Mussels

On Fridays, it’s always a French celebration with French Mussels and French Fries, always a treat with the finest imported mussels prepared in the age-old tradition of Moules Mariniere. The mussels are exquisitely braised in Chablis wine, herbs, garlic, dairy butter and beer to give the dish an entirely different kick.

Saturdays are special with the home-cooked goodness of Warm Rock Lobster Thermidor, which are half rock lobsters sautéed with shallots, brandy, white wine and tarragon, and served in a mustard flavored cheese sauce. It’s a rich and creamy treat, and yet you can also feel the firm flesh and taste the freshness of the lobsters incorporated into the dish.

Filet of Beef Wellington

Filet of Beef Wellington

Sundays are another indulgence dining day with Filet of Beef Wellington (Bouef en Croute), with a slab of Prime U.S. Beef Tenderloin coated with pate and duxelles, wrapped in puff pastry and baked to golden perfection. The Beef Wellington is then sliced and served with potato gratin and madeira sauce. A slice or two should more than satisfy cravings for this comfort dish.

My personal favorites were the Cantonese Style Chili Crabs, French Mussels and Warm Rock Lobster Thermidor. That’s just me, though, a seafood lover. My colleagues in media who were at the same table during the Seven Days, Seven Reasons to Visit Cucina media launch last week loved the Pan-fried Duck Liver, Beef Wellington, Warm Thai Beef Salad and Filipino Barbecued Pork and Chicken. We had our own favorites.

Marco Polo Ortigas Manila’s Cucina is open for lunch from 11:30 a.m. to 2:00 p.m. and for dinner from 6:30 to 11:00 p.m. every day, with buffet price starting at Php1,400++ per person. There is also an ongoing 3+1 Buffet Promotion, where groups of four only have to pay for three and the fourth diner gets to eat for free. This special promotion is available until May 31, 2014.

 

(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire St., Ortigas Center, Pasig City; with telephone number 720-7777.)

 

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Give Mom a Treat This Mother’s Day

Diamond HotelIT’S Mother’s Day this Sunday. It’s that one time of the year when families honor moms and give these tireless, hardworking homemakers not just a day off their usual work but also a special treat they will cherish. If you’re looking for a treat for your own mom, here are some suggestions from friends to consider:

LAVISH INDULGENCES

Diamond Hotel Philippines sets the stage for the finest gastronomic indulgences and lavish staycation possibilities with its Mother’s Day Room Package, available until May 11, 2014, at Php7,000 nett automatically upgraded to a Deluxe Palisade Room upon check-in, inclusive of buffet breakfast for two, three hours of free Internet and a pampering facial treatment together with charming gifts from choice partner sponsors.

Diamong Hotel Philippines' Premier Regency King Room

Diamond Hotel Philippines’ Premier Regency King Room

If gastronomic pleasures is what you want to gift your mom with, Diamond Hotel’s Corniche restaurant has put together and impeccably fused culinary assortment from Western and Asian Lunch or Dinner favorites primed for Mom’s special day at Php3,000 nett per person. For its part, the hotel’s Japanese restaurant, Yurakuen, offers Japanese Bento at Php1,980 nett per person. The Cake Club at Bonifacio High Street joins in the fray with prepared Lunch or Dinner Menu Sets at Php1,800 nett per person. All these options are inclusive of pampering massage at Diamond Hotel’s Health Club and Spa for mom.

SPECIAL BUFFET

Thinking of ways to spoil mom on Mother’s Day? Eastwood Richmonde Hotel’s all-day dining restaurant Eastwood Café has got you covered with Mommy Moments Mother’s Day Buffet. For every four adults partaking of the buffet on May 10 and 11, mom gets to eat for free!

Eastwood Café serves up a special buffet dedicated to moms which features such flavorful Filipino dishes as Dinakdakan, Crispy Spicy Sisig, Kare-Kare and Chicken Inasal; favorite buffet staples like Japanese Tempura and Maki, Mongolian Barbecue, grilled meats and pasta from the interactive stations of the restaurant, carving station sensations such as Premium Roasted U.S. Prime Rib served with green peppercorn sauce and potato wedges; and dessert selections that include Palitaw, Sapin-Sapin, Ginataang Bilo-bilo, Cassava Cake, Biko and Halo-Halo; plus an unlimited serving of ice cold citrus iced tea.

The Mother’s Day buffet is available from 11:30 a.m. to 2:00 p.m. for the Weekend Lunch Buffet and from 6:00 to 9:00 p.m. for the Weekend Dinner Buffet on May 10 and 11, 2014. For inquiries and reservations, call 570-7777.

GASTRONOMIC EXPERIENCE

This Mother’s Day, give mom a taste of Richmonde Café’s Filipino comfort food. The Richmonde Ortigas’ all-day dining restaurant offers appetizers like Fresh Lumpia, Shrimp Ceviche and Halo Halo Ensalada, soup selections such as Suam na Halaan and Almondigas, sumptuous main courses including Beef Caldereta, Seafood Kare-Kare, Pata Tim and Pinakbet na may Bagnet, as well as desserts such as Cassava Cake, Turones dipped in Dulce de Leche, Buko Salad and Halo-Halo.

So reserve a table for the family and dine at Richmonde Café on May 11. The Mother’s Day Buffet is priced at Php900 nett per person. Children aged 6 to 12 get to dine at half the price, while toddlers aged 5 and below get to eat for free.

For inquiries and reservations, call 638-7777.

 

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