Tag Archives: Chef Billy Cheong

Marco Polo Ortigas Brings Back
The Golden Goose

AT Marco Polo Ortigas Manila’s Lung Hin, the Golden Goose, that Cantonese delicacy that defines every memorable Chinese celebration, has become a tradition. Prepared using the renowned, century-old recipe of guest chef Billy Cheong, the Hong Kong classic is back … Continue reading

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The Goose Is Back
at Lung Hin Restaurant

MARK the date: November 12, 2018. It is when the premium roast goose makes a comeback at Marco Polo Ortigas Manila’s award-winning Cantonese restaurant, Lung Hin. It is the day when Chef Billy Cheong returns to Lung Hin as a … Continue reading

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