Tag Archives: Chef Billy Cheong

November 9, 2019
11:38 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Brings Back
The Golden Goose

AT Marco Polo Ortigas Manila’s Lung Hin, the Golden Goose, that Cantonese delicacy that defines every memorable Chinese celebration, has become a tradition. Prepared using the renowned, century-old recipe of guest chef Billy Cheong, the Hong Kong classic is back … Continue reading →

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October 30, 2018
3:58 PM
by: Dolly Dy-Zulueta

The Goose Is Back
at Lung Hin Restaurant

MARK the date: November 12, 2018. It is when the premium roast goose makes a comeback at Marco Polo Ortigas Manila’s award-winning Cantonese restaurant, Lung Hin. It is the day when Chef Billy Cheong returns to Lung Hin as a … Continue reading →

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