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Tag Archives: Chef Rhea Castro SyCip
Now Available: Ubi Kinampay Cake
by Flour Pot Manila
FOR the fifth straight year, Flour Pot Manila is offering its special, limited-edition Ubi Kinampay Cake this January (2022). It makes use of the most prized tuber of Bohol, the Ubi Kinampay, whose harvest peaks in January and for some … Continue reading
Posted in FoodBiz, Restos
Tagged Chef Rhea Castro SyCip, Flour Pot Manila, Ubi Kinampay Cake, Ubi KInampay of Dauis Bohol
Highly Recommended:
Carrot Cake with Burnt Butter Cream Cheese
by Flour Pot Manila
THIS is unlike any carrot cake you have ever tasted. For one, it is super heavy. Lift the box and you feel the weight of the moist and dense carrot cake within. Flour Pot Rum Cakes Manila’s Carrot Cake with … Continue reading
