Tag Archives: Chef Rhea Castro SyCip

Now Available: Ubi Kinampay Cake
by Flour Pot Manila

FOR the fifth straight year, Flour Pot Manila is offering its special, limited-edition Ubi Kinampay Cake this January (2022). It makes use of the most prized tuber of Bohol, the Ubi Kinampay, whose harvest peaks in January and for some … Continue reading

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Highly Recommended:
Carrot Cake with Burnt Butter Cream Cheese
by Flour Pot Manila

THIS is unlike any carrot cake you have ever tasted. For one, it is super heavy. Lift the box and you feel the weight of the moist and dense carrot cake within. Flour Pot Rum Cakes Manila‚Äôs Carrot Cake with … Continue reading

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