Tag Archives: Chef Salvatore de Vincentis

February 2, 2016
3:40 PM
by: Dolly Dy-Zulueta

Seda Hotel BGC’s Italian Apericena
Highlights Regional Cuisines

FOOD in Italy is very regional. It differs from one region to another, and you can see this when you travel around this European country. It has extremely cold weather up North that can go as low as -20˚, as … Continue reading →

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