Tag Archives: Francing Antonio Recto

Isabela Food Tour (Part 3):
Serkele, Adobong Palaka, Moriecos, Monggo,
Nutritious Rice and a Gourmet Dinner

THERE is another version of the traditional blood stew dish dinuguan in Isabela besides Barangay Captain Rodolfo dela Cruz’s Siniwsiwan, and it’s called Serkele. Popular in the Northeastern province of Isabela, Serkele is enjoyed by the common people, as it … Continue reading

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