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Tag Archives: Ivy and Cynthia Almario
A Taste of Modern Thai Cuisine
I TOTALLY enjoy Thai food. I learned to love it after all those Amazing Taste of Thailand food trips to Thailand that I got invited to along with a few colleagues from the local food media by then Tourism Authority … Continue reading
Posted in Restos
Tagged celadon plates, Celadon Thai Restaurant, Chef Cheryl Pineda, Chicken Pad Thai, Chicken Satay, Ching Cruz, coconut ice cream, Ivy and Cynthia Almario, Maritess Lopez, modern Thai cuisine, Prawn Cakes, Soft Shell Crab in Black Pepper Sauce, Takoh Sako, Takoh Thai dessert, Tod Man Kung