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Tag Archives: Martin Yan’s Taste of Vietnam
Char-grilled Lemongrass Spring Chicken
Over a Bed of Mixed Greens
(Chef Martin Yan for Asian Food Channel)
ONE of the dishes featured in Chef Martin Yan’s special dinner held at the Glasshouse of New World Makati Hotel was Char-grilled Lemongrass Spring Chicken Over a Bed of Mixed Greens. It caught everyone’s attention because it had the distinct … Continue reading