Tag Archives: SM Makati’s Concourse

Braised U.S. Shortribs
with Rosemary and Port Wine Glaze

THE difference between a delicious, succulent and flavorful piece of steak and a dry, tough and so-so steak is a good piece of top-quality meat. If you’ve got a piece of ‘certified’ Angus Beef, all you need is salt and … Continue reading

Posted in Meat, Recipes Tagged , , ,