Pan-roasted Chilean Sea Bass, Garden Peas and Pancetta Herb with Lemon Butter Sauce
Marco Polo Ortigas’ Cucina
Unveils New A La Carte Menu
December 2, 2019
8:14 AM
by: Dolly Dy-Zulueta
Size: 1668 × 1808 px
← Marco Polo Ortigas’ Cucina
Unveils New A La Carte Menu
Pan-roasted Chilean Sea Bass, Garden Peas and Pancetta Herb with Lemon Butter Sauce
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