Roast Leg of Lamb with Native Thyme, Mint and Garlic on the carvery
Flavors of the Land Down Under
at Diamond Hotel’s Corniche
August 5, 2014
7:44 AM
by: Dolly Dy-Zulueta
Size: 974 × 1008 px
← Flavors of the Land Down Under
at Diamond Hotel’s Corniche
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